Chocolate bark

A secret recipe is being passed on to you.

This chocolate is so good that people beg for the recipe after tasting it. I've been making this chocolate for about six years, and I'm sharing the recipe for the first time. I love this recipe because it's like a blank canvas for your creativity. You can experiment with different toppings and spices and dip your favourite bliss bites into this chocolate. Just be cautious about the amount you consume unless you want to be buzzing with energy from all that dark chocolate. I used small silicone moulds for this recipe, but you can easily use a baking tray or glass container lined with baking paper – it works just as well. If you want the chocolate to be sweeter, I recommend adding 10g of maple syrup.