Granola

The search for the perfect granola is over

I whipped up this recipe using our little Breville oven, perfect for a single bake. If you’ve got a regular oven, feel free to double or triple the recipe—it’ll store nicely for two weeks in a jar or container. For longer freshness, just toss it in the fridge or freezer. And guess what? My new Fujifilm XT-5 camera just arrived, and I’ve been having a blast with it! I’d love to hear what you think of the photos. If you try the recipe, drop a comment and let me know how it goes. Your feedback keeps my kitchen adventures rolling!

Servings 5-10 depending on size

prep time - 10 minutes

cooking time - 30 mins

gluten-free, dairy-free and vegan