Green lentil salad
Quick and easy with #6 recipe of a new #7 part salad series
This lentil salad is a breeze to toss together, brimming with bold, vibrant flavours that will set your taste buds spinning! Perfect on its own, but it truly shines as a sidekick to your favourite protein—think a juicy, salt-crusted rump steak or a tender, delicate coral trout fillet. The lentils cooked up so fast after soaking overnight that I barely had enough time to dash out and hang the laundry! Pre-soak your lentils for easy cooking and an effortless digesting experience.
Feeds 3-4 people
prep time - 10 minutes
gluten-free




