Mango coconut tapioca pudding

Pure deliciousness

Get ready to indulge in a tropical delight that's to die for! As the juicy mango season takes over Queensland, I couldn't wait to share one of my all-time favourite recipes with you – it's life-changing in its simplicity and pure deliciousness. The secret star? Fresh pandan leaf, which we grow at home. Don’t worry if you don’t have a green thumb—your local Asian grocer has you covered, fresh or frozen! And don’t forget the large tapioca pearls (Sago), a fun find at your local Indian grocer or online. This recipe is a true celebration of tropical flavours, and I promise once you try it, you’ll keep coming back for more!

Feeds 4-5 people

soaking time - 2 hours

prep time - 15 minutes

cooking time - 15 minutes

gluten-free, plant-based, dairy free