Pineapple salad
A vibrant plate with the #5 recipe of a new #7 part salad series
This zesty lip-smacking pineapple salad is the ultimate summer showstopper, perfect for those sun soaked days when you've just returned from the beach. During recipe testing, I paired it with smoky garlic and chilli fire-cooked prawns—an unforgettable combo! It’s just as divine with grilled fish if that's more your vibe. Pro tip: Choose a perfectly ripe, golden-yellow pineapple for the juiciest, sweetest, most flavour-packed results.
Feeds 2-3 people
prep time - 10 minutes
gluten-free, plant-based, dairy free
equipment - kitchen scale, sharp knife and mandoline
